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Spaghetti Bolognaise Recipe

Spaghetti Bolognaise is a popular Indo-Continental Main
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Indo-Continental Recipe
Technique :
Boil / Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 50 g spaghetti
  • 1 cup boiled vegetables (beans, peas and carrots)
  • 1/2 cup sliced Capsicum
  • 1/2 cup Spring onions
  • 1 cup grated cheese
  • 1 cup - Potatoes boiled
  • 1/2 cup Maida
  • 2 tbsp Paneer
  • 400 g Tomatoes
  • 3 pieces of Garlic
  • 2 tsp Red Chilli powder
  • salt to taste
  • 2 tsp Sugar
  • 6 tbsp Tomato sauce
  • 2 tbsp Ghee
  • How to Make Spaghetti Bolognaise:

    1. Boil water in a pan.
    2. Add 1 tbsp oil, 1/2 tbsp salt and add spaghetti. Cook till done.
    3. For the sauce:
    4. Take about 200 ml water in a vessel.
    5. Add the tomatoes, chopped garlic, sugar, 1 tsp salt, red chilli powder.
    6. Cook for 10-12 minutes. Cool. Crush in the mixie.
    7. Then strain in a strainer. It should be quite thick.
    8. In a kadai, heat 2 tbsp ghee. Then fry capsicum slices and chopped spring onions.
    9. Add boiled vegetables (keep aside 1/4th cup for the preparation of vegetables balls). Saute for 3-4 minutes.
    10. Pour in the prepared sauce. Cook for 4-5 minutes.
    11. For the vegetable balls:
    12. Take 1 cup boiled potato (mashed), salt to taste, paneer, reserved boiled vegetables and 2 tbsp maida.
    13. Mix everything and make small balls.
    14. Make a paste with the remaining maida, dip the balls and deep fry either in ghee or oil.
    15. For assembling:
    16. Grease an oven tray lightly with ghee or butter.
    17. Warm the prepared sauce.
    18. Spread in the dish keeping aside a little to sprinkle on vegetables.
    19. Then spread the prepared spaghetti.
    20. Sprinkle grated cheese.
    21. Place the vegetables balls.
    22. Sprinkle the remaining sauce.


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