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50 g spaghetti
1 cup boiled vegetables (beans, peas and carrots)
1/2 cup sliced
1 cup grated cheese
1 cup -
3 pieces of
Red Chilli powder
salt to taste
How to Make Spaghetti Bolognaise
Boil water in a pan.
Add 1 tbsp oil, 1/2 tbsp salt and add spaghetti. Cook till done.
For the sauce:
Take about 200 ml water in a vessel.
Add the tomatoes, chopped garlic, sugar, 1 tsp salt, red chilli powder.
Cook for 10-12 minutes. Cool. Crush in the mixie.
Then strain in a strainer. It should be quite thick.
In a kadai, heat 2 tbsp ghee. Then fry capsicum slices and chopped spring onions.
Add boiled vegetables (keep aside 1/4th cup for the preparation of vegetables balls). Saute for 3-4 minutes.
Pour in the prepared sauce. Cook for 4-5 minutes.
For the vegetable balls:
Take 1 cup boiled potato (mashed), salt to taste, paneer, reserved boiled vegetables and 2 tbsp maida.
Mix everything and make small balls.
Make a paste with the remaining maida, dip the balls and deep fry either in ghee or oil.
Grease an oven tray lightly with ghee or butter.
Warm the prepared sauce.
Spread in the dish keeping aside a little to sprinkle on vegetables.
Then spread the prepared spaghetti.
Sprinkle grated cheese.
Place the vegetables balls.
Sprinkle the remaining sauce.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.