Spaghetti Bolognaise

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Homemade Wheat Crust Pizza, Best Pizza topped with Bake Penne Pasta, Easy Jhatpat Pasta

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How to Make Spaghetti Bolognaise

  • Boil water in a pan.
  • Add 1 tbsp oil, 1/2 tbsp salt and add spaghetti. Cook till done.
  • For the sauce:
  • Take about 200 ml water in a vessel.
  • Add the tomatoes, chopped garlic, sugar, 1 tsp salt, red chilli powder.
  • Cook for 10-12 minutes. Cool. Crush in the mixie.
  • Then strain in a strainer. It should be quite thick.
  • In a kadai, heat 2 tbsp ghee. Then fry capsicum slices and chopped spring onions.
  • Add boiled vegetables (keep aside 1/4th cup for the preparation of vegetables balls). Saute for 3-4 minutes.
  • Pour in the prepared sauce. Cook for 4-5 minutes.
  • For the vegetable balls:
  • Take 1 cup boiled potato (mashed), salt to taste, paneer, reserved boiled vegetables and 2 tbsp maida.
  • Mix everything and make small balls.
  • Make a paste with the remaining maida, dip the balls and deep fry either in ghee or oil.
  • For assembling:
  • Grease an oven tray lightly with ghee or butter.
  • Warm the prepared sauce.
  • Spread in the dish keeping aside a little to sprinkle on vegetables.
  • Then spread the prepared spaghetti.
  • Sprinkle grated cheese.
  • Place the vegetables balls.
  • Sprinkle the remaining sauce.