Spaghetti Cocktail

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 3 -eggs
  • 6 -slices of salami and/or cocktail sausages
  • 1/2 tsp- fresh ground pepper
  • salt
  • 1/2 tsp - any ready chicken/mutton masala (optional garam masala)
  • 1 packet white Chicken soup
  • 2 -soup cubes
  • 1 -packet of spaghetti (the 2 minute variety)
  • 2 -cubes of cheese

How to Make Spaghetti Cocktail

  • Beat eggs with salt and a bit of the pepper.
  • Scramble-fry them in the same dish you plan to use for the spaghetti.
  • Cut the salami/sausages into not-too-small chunks and add them.
  • Fry till slightly brown.
  • Add masala and balance pepper.
  • Add required quantity of water into the dish (amount as specified on the spaghetti pack, approx 3 small cups per pack).
  • Add soup cubes and white soup powder.
  • Bring to a boil, or till the soup is thickened enough.
  • Add the spaghetti.
  • Keep stirring till cooked and it is not too wet.
  • Turn off the fire, then add the cheese in chunks and stir carefully into the hot spaghetti till it melts away.