Ingredients

• 3 -eggs
• 6 -slices of salami and/or cocktail sausages
• 1/2 tsp- fresh ground pepper
• salt
• 1/2 tsp - any ready chicken/mutton masala (optional garam masala)
• 1 packet white chicken soup
• 2 -soup cubes
• 1 -packet of spaghetti (the 2 minute variety)
• 2 -cubes of cheese

How to Make Spaghetti Cocktail

• Beat eggs with salt and a bit of the pepper.
• Scramble-fry them in the same dish you plan to use for the spaghetti.
• Cut the salami/sausages into not-too-small chunks and add them.
• Fry till slightly brown.
• Add masala and balance pepper.
• Add required quantity of water into the dish (amount as specified on the spaghetti pack, approx 3 small cups per pack).
• Add soup cubes and white soup powder.
• Bring to a boil, or till the soup is thickened enough.
• Add the spaghetti.
• Keep stirring till cooked and it is not too wet.
• Turn off the fire, then add the cheese in chunks and stir carefully into the hot spaghetti till it melts away.