Spaghetti Cocktail

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

Rate This Recipe


  • 3 -eggs
  • 6 -slices of salami and/or cocktail sausages
  • 1/2 tsp- fresh ground pepper
  • salt
  • 1/2 tsp - any ready chicken/mutton masala (optional garam masala)
  • 1 packet white chicken soup
  • 2 -soup cubes
  • 1 -packet of spaghetti (the 2 minute variety)
  • 2 -cubes of cheese

How to Make Spaghetti Cocktail

  • Beat eggs with salt and a bit of the pepper.
  • Scramble-fry them in the same dish you plan to use for the spaghetti.
  • Cut the salami/sausages into not-too-small chunks and add them.
  • Fry till slightly brown.
  • Add masala and balance pepper.
  • Add required quantity of water into the dish (amount as specified on the spaghetti pack, approx 3 small cups per pack).
  • Add soup cubes and white soup powder.
  • Bring to a boil, or till the soup is thickened enough.
  • Add the spaghetti.
  • Keep stirring till cooked and it is not too wet.
  • Turn off the fire, then add the cheese in chunks and stir carefully into the hot spaghetti till it melts away.