Website of the Year India 2016



Spaghetti Corn Pie Recipe

Spaghetti Corn Pie is a popular Italian Entree
Author :
 
On :
Tuesday, 21 February, 2017
Category :
Vegetarian Recipe
Course :
Entree Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 1/2 tbsp - Maize flour
  • 3/4 cup - Milk
  • 2 tbsp - grated cheese
  • 6 tsp - Butter
  • 1 1/2 cups - spaghetti, cooked and cut into small pieces
  • pepper to taste
  • salt to taste
  • For Corn Filling:
  • 1 tbsp - Corn flour
  • 1/2 cup - corn, boiled
  • 2 tbsp - Butter
  • 6 Cloves garlic, chopped
  • 1/2 cup - chopped Onion
  • 1 1/4 cups - Tomato juice
  • 1 tsp - Red Chilli powder
  • pepper to taste
  • salt to taste
  • For Topping:
  • 6 tsp - grated cheese
  • few Capsicum pieces
  • How to Make Spaghetti Corn Pie:

    1. Grease the pie dish and sprinkle breadcrumbs.
    2. To prepare the spaghetti layer, add the butter into a casserole dish and microwave on high for 1 minute.
    3. Add milk and mix well.
    4. Microwave on high for 1 minute.
    5. Repeat the process.
    6. Add milk and mix well.
    7. Microwave on high for 3 minutes till its thick like sauce.
    8. Mix well with salt, pepper and cheese.
    9. Add the spaghetti and spread it along the pie dish.
    10. For filling:
    11. Add the butter in a casserole dish and microwave on high for 1 minute.
    12. Add the onion and garlic.
    13. Cover and microwave on high for 2 minutes until it softens.
    14. Add tomato juice, cornflour, salt, pepper, sugar and red chilli powder.
    15. Partially cover and microwave on high for 5 minutes till it starts bubbling.
    16. Stir once in-between.
    17. Mix the boiled corn and microwave on high for 1 minute.
    18. Pour into the prepared pie dish and sprinkle grated cheese and arrange a few capsicum pieces on top.
    19. Cover and microwave on high for 3 minutes before serving.




     

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