Ingredients

• 1 1/2 tbsp - maize flour
• 3/4 cup - milk
• 2 tbsp - grated cheese
• 6 tsp - butter
• 1 1/2 cups - spaghetti, cooked and cut into small pieces
• pepper to taste
• salt to taste
• For Corn Filling:
• 1 tbsp - corn flour
• 1/2 cup - corn, boiled
• 2 tbsp - butter
• 6 cloves garlic, chopped
• 1/2 cup - chopped onion
• 1 1/4 cups - tomato juice
• 1 tsp - red chilli powder
• pepper to taste
• salt to taste
• For Topping:
• 6 tsp - grated cheese
• few capsicum pieces

How to Make Spaghetti Corn Pie

• Grease the pie dish and sprinkle breadcrumbs.
• To prepare the spaghetti layer, add the butter into a casserole dish and microwave on high for 1 minute.
• Add milk and mix well.
• Microwave on high for 1 minute.
• Repeat the process.
• Add milk and mix well.
• Microwave on high for 3 minutes till its thick like sauce.
• Mix well with salt, pepper and cheese.
• Add the spaghetti and spread it along the pie dish.
• For filling:
• Add the butter in a casserole dish and microwave on high for 1 minute.
• Add the onion and garlic.
• Cover and microwave on high for 2 minutes until it softens.
• Add tomato juice, cornflour, salt, pepper, sugar and red chilli powder.
• Partially cover and microwave on high for 5 minutes till it starts bubbling.
• Stir once in-between.
• Mix the boiled corn and microwave on high for 1 minute.
• Pour into the prepared pie dish and sprinkle grated cheese and arrange a few capsicum pieces on top.
• Cover and microwave on high for 3 minutes before serving.