Ingredients

• 400 g - spaghetti
• 1 cup - boiled green peas
• 1 cup - ground cheese
• 1 kg - chopped tomatoes
• 2 tbsps - ginger, finely minced
• 2 large capsicum, chopped
• 4 large onions, finely chopped
• 6 cloves garlic, crushed
• 1/2 tsp - each chilli powder, salt and 1 tsp. sugar

How to Make Spaghetti Creole

• Fry the ginger, capsicum, onion and garlic.
• Cover and cook till onions are transparent.
• Add the chopped tomatoes, chilli powder, salt and sugar.
• Cook till tomatoes are pulpy and sauce is thick. Sieve.
• Boil spaghetti in salted water till just tender.
• Drain and add spaghetti to tomato sauce.
• Add the boiled green peas.
• Fold in the ground cheese. Serve hot.