Ingredients

• 2 cups - basic white sauce
• 1.5 cups - spaghetti boiled
• 1 tsp - mixed dried herbs (optional)
• 1 carrot, grated
• 1/2 cup - cheese, grated
• 1 potato, boiled & grated
• 1 tbsp - butter
• crushed dry red chillies (optional)
• salt to taste

How to Make Spaghetti in white sauce

• Mix together potato, carrot, softened butter with a fork.
• Mix together spaghetti, chilli, salt, herbs and white sauce.
• Put in a deep ovenproof dish and spread evenly.
• Sprinkle the cheese to cover the surface.
• Spread the carrot potato mixture either in a design, or along the edge of the casserole.
• Bake in a hot oven till the cheese is golden and crisp.
• Serve hot with bread, rolls, etc.