Spaghetti in white sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - basic white sauce
  • 1.5 cups - spaghetti boiled
  • 1 tsp - mixed dried herbs (optional)
  • 1 carrot, grated
  • 1/2 cup - cheese, grated
  • 1 potato, boiled & grated
  • 1 tbsp - butter
  • crushed dry red chillies (optional)
  • salt to taste

How to Make Spaghetti in white sauce

  • Mix together potato, carrot, softened butter with a fork.
  • Mix together spaghetti, chilli, salt, herbs and white sauce.
  • Put in a deep ovenproof dish and spread evenly.
  • Sprinkle the cheese to cover the surface.
  • Spread the carrot potato mixture either in a design, or along the edge of the casserole.
  • Bake in a hot oven till the cheese is golden and crisp.
  • Serve hot with bread, rolls, etc.