Ingredients

• 1 pack - spaghetti
• 1/2 - red onion, chopped bite size
• 1 bottle - chunky mushroom pasta sauce
• 1/2 pack - frozen chopped spinach (thaw under running hot tap)
• 2 tsps - ginger-garlic paste
• 1 tsp - chopped garlic
• 1 tbsp - olive oil
• 1 cup - soaked nutri nuggets (45 minutes is usually enough, but wash and wring dry)
• 1 or 2 slices - singles cheese
• Optional: garlic powder (sprinkle as garnish)
• salt to taste

How to Make Spaghetti

• Set the pasta to boil with plenty of water. Add a few drops of olive oil to the boiling pasta.
• When done, drain and set aside after sprinkling a few drops olive oil.
• In an open saucepan, heat the olive oil slightly and add chopped onions. Fry till it becomes pink, add spinach and fry till lightly cooked.
• Mix in ginger-garlic paste and chopped garlic and cook nicely.
• Add nutri nuggets and cook a minute. Add chunky sauce.
• Blend in a slice or two of any cheese, stir till cheese melts and sauce has a red-streaked-with-yellow hue and emerges orange. Add salt as per taste.
• Serve hot heaped on pasta.