Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 pack - spaghetti
  • 1/2 - red onion, chopped bite size
  • 1 bottle - chunky mushroom pasta sauce
  • 1/2 pack - frozen chopped spinach (thaw under running hot tap)
  • 2 tsps - ginger-garlic paste
  • 1 tsp - chopped garlic
  • 1 tbsp - olive oil
  • 1 cup - soaked nutri nuggets (45 minutes is usually enough, but wash and wring dry)
  • 1 or 2 slices - singles cheese
  • Optional: garlic powder (sprinkle as garnish)
  • salt to taste

How to Make Spaghetti

  • Set the pasta to boil with plenty of water. Add a few drops of olive oil to the boiling pasta.
  • When done, drain and set aside after sprinkling a few drops olive oil.
  • In an open saucepan, heat the olive oil slightly and add chopped onions. Fry till it becomes pink, add spinach and fry till lightly cooked.
  • Mix in ginger-garlic paste and chopped garlic and cook nicely.
  • Add nutri nuggets and cook a minute. Add chunky sauce.
  • Blend in a slice or two of any cheese, stir till cheese melts and sauce has a red-streaked-with-yellow hue and emerges orange. Add salt as per taste.
  • Serve hot heaped on pasta.