Spaghetti Vegetable Soup

Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

Rate This Recipe


How to Make Spaghetti Vegetable Soup

  • Break the spaghetti into pieces and place in a container with water.
  • In another container place tomatoes with 1 cup water.
  • Place both containers in a pressure cooker and cook for 10 mins.
  • Extract puree of tomatoes.
  • Drain excess water from spaghetti.
  • Chop vegetables into thin, small cubes.
  • Heat butter in a saucepan. Add vegetables and bay leaf.
  • Fry until vegetables are tender.
  • Add tomato puree, boiled spaghetti, salt to taste and water. Simmer.
  • Add grated cheese just before serving.