Spaghetti Vegetable Soup

Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

How to Make Spaghetti Vegetable Soup

  • Break the spaghetti into pieces and place in a container with water.
  • In another container place tomatoes with 1 cup water.
  • Place both containers in a pressure cooker and cook for 10 mins.
  • Extract puree of tomatoes.
  • Drain excess water from spaghetti.
  • Chop vegetables into thin, small cubes.
  • Heat butter in a saucepan. Add vegetables and bay leaf.
  • Fry until vegetables are tender.
  • Add tomato puree, boiled spaghetti, salt to taste and water. Simmer.
  • Add grated cheese just before serving.