Ingredients

• 1.5 cups - fine dried breadcrumbs
• 1/2 cup - chopped celery
• 500 g - spaghetti, boiled in salted water,drained and transferred to a warm bowl
• 250 g - meat, cooked
• 3 to 4 tbsp - olive oil
• 2 cloves - garlic, minced
• 3 tbsps - unsalted butter, melted and kept warm
• 5.5 tbsp - grated parmesan cheese
• salt and freshly ground pepper

How to Make Spaghetti with Bread, Garlic & Meat

• In a saucepan, warm the oil on medium heat, add the garlic and breadcrumbs.
• Stir the saute until the mixture is golden in colour.
• In a large bowl, mix the butter, celery, parmesan cheese, breadcrumbs, meat, salt, and pepper.
• Add the spaghetti.
• Toss and mix well.
• Serve immediately.