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Spaghetti with Bread, Garlic & Meat Recipe

Spaghetti with Bread, Garlic & Meat is a popular Continental Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - fine dried breadcrumbs
  • 1/2 cup - chopped Celery
  • 500 g - spaghetti, boiled in salted water,drained and transferred to a warm bowl
  • 250 g - meat, cooked
  • 3 to 4 tbsp - Olive oil
  • 2 Cloves - garlic, minced
  • 3 tbsps - unsalted butter, melted and kept warm
  • 5.5 tbsp - grated parmesan cheese
  • salt and freshly ground pepper
  • How to Make Spaghetti with Bread, Garlic & Meat:

    1. In a saucepan, warm the oil on medium heat, add the garlic and breadcrumbs.
    2. Stir the saute until the mixture is golden in colour.
    3. In a large bowl, mix the butter, celery, parmesan cheese, breadcrumbs, meat, salt, and pepper.
    4. Add the spaghetti.
    5. Toss and mix well.
    6. Serve immediately.





     

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