Spaghetti with breadcrumbs and garlic

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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  • 3-4 tbsp - extra virgin Olive oil
  • 2 - Cloves garlic, minced
  • 1.5 cups - fine breadcrumbs
  • 3 tbsp - unsalted butter, melted and kept warm
  • 1/2 cup - finely chopped Celery
  • 5.5 tbsp - Parmesan cheese
  • Salt and freshly ground pepper
  • 500 g - spaghetti, boiled in salted water and drained

How to Make Spaghetti with breadcrumbs and garlic

  • In a saucepan, warm the oil on medium heat, add the garlic and breadcrumbs.
  • Saute until the mixture is golden in colour.
  • In a large bowl melt the butter, celery, cheese, salt and pepper.
  • Add the spaghetti.
  • Toss and mix well. Serve immediately.