Spaghetti with breadcrumbs and garlic

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3-4 tbsp - extra virgin olive oil
  • 2 - cloves garlic, minced
  • 1.5 cups - fine breadcrumbs
  • 3 tbsp - unsalted butter, melted and kept warm
  • 1/2 cup - finely chopped celery
  • 5.5 tbsp - Parmesan cheese
  • Salt and freshly ground pepper
  • 500 g - spaghetti, boiled in salted water and drained

How to Make Spaghetti with breadcrumbs and garlic

  • In a saucepan, warm the oil on medium heat, add the garlic and breadcrumbs.
  • Saute until the mixture is golden in colour.
  • In a large bowl melt the butter, celery, cheese, salt and pepper.
  • Add the spaghetti.
  • Toss and mix well. Serve immediately.