Ingredients

• 3-4 tbsp - extra virgin olive oil
• 2 - cloves garlic, minced
• 1.5 cups - fine breadcrumbs
• 3 tbsp - unsalted butter, melted and kept warm
• 1/2 cup - finely chopped celery
• 5.5 tbsp - Parmesan cheese
• Salt and freshly ground pepper
• 500 g - spaghetti, boiled in salted water and drained

How to Make Spaghetti with breadcrumbs and garlic

• In a saucepan, warm the oil on medium heat, add the garlic and breadcrumbs.
• Saute until the mixture is golden in colour.
• In a large bowl melt the butter, celery, cheese, salt and pepper.
• Add the spaghetti.
• Toss and mix well. Serve immediately.