Spaghetti with Brussels Sprouts and Onions

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 box - whole-wheat spaghetti
  • 16 ounces - Brussels sprouts (cut in half, then thinly sliced)
  • 2 - large onions (thinly sliced)
  • 2 tsp - extra virgin olive oil
  • 1 cup - white wine
  • 1/4 tsp - sugar
  • Salt and pepper to taste

How to Make Spaghetti with Brussels Sprouts and Onions

  • Break the spaghetti into 2-3 inch pieces and cook according to package directions. When done, drain, remove to a bowl, and mix in 1 tsp of extra virgin olive oil.
  • Heat oil in a large saucepan. Add shredded onions and cook over medium-low heat, stirring frequently, for about 10 minutes or until the onions start to turn light brown.
  • Add the Brussels sprouts and cook while stirring, for about five minutes.
  • Add the white wine and cook until most of the wine has evaporated but there's still some moisture left in the sauce. Add sugar and stir.
  • Add the vegetable mixture to the bowl with the pasta.
  • Season with salt and pepper. Stir to mix and serve hot.
  • Recipe courtesy: Holy Cow Vegan