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Spaghetti with Brussels Sprouts and Onions Recipe

Spaghetti with Brussels Sprouts and Onions is a popular Chinese Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 box - whole-wheat spaghetti
  • 16 ounces - Brussels sprouts (cut in half, then thinly sliced)
  • 2 - large Onions (thinly sliced)
  • 2 tsp - extra virgin Olive oil
  • 1 cup - white wine
  • 1/4 tsp - Sugar
  • Salt and pepper to taste
  • How to Make Spaghetti with Brussels Sprouts and Onions:

    1. Break the spaghetti into 2-3 inch pieces and cook according to package directions. When done, drain, remove to a bowl, and mix in 1 tsp of extra virgin olive oil.
    2. Heat oil in a large saucepan. Add shredded onions and cook over medium-low heat, stirring frequently, for about 10 minutes or until the onions start to turn light brown.
    3. Add the Brussels sprouts and cook while stirring, for about five minutes.
    4. Add the white wine and cook until most of the wine has evaporated but there's still some moisture left in the sauce. Add sugar and stir.
    5. Add the vegetable mixture to the bowl with the pasta.
    6. Season with salt and pepper. Stir to mix and serve hot.
    7. Recipe courtesy: Holy Cow Vegan


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