Website of the Year India 2016



Spaghetti with Meat and Mushroom sauce Recipe

Spaghetti with Meat and Mushroom sauce is a popular Italian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Italian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • spaghetti - 200 gm
  • Butter - 4 tbsp
  • oil - 1/3 cup
  • Cloves 2
  • Bay Leaf 1
  • dried Thyme - 1 tsp
  • minced Meat - 1/2 kg
  • Carrot 1, chopped
  • Celery 2 stalks, chopped
  • Onions 2, chopped
  • Tomatoes - 1/2 kg, peeled and chopped
  • button Mushrooms - 200 gm, chopped
  • Maida - 1 tbsp
  • pepper to tastesalt to taste
  • How to Make Spaghetti with Meat and Mushroom sauce:

    1. Cook spaghetti in plenty of boiling water to which a tsp of salt and 2 tsp of oil is added.
    2. Drain, rinse with cold water, toss in 1 tsp of oil and keep aside.
    3. Heat one and a half tbsps butter with remaining oil.
    4. Brown the meat in it.
    5. Add carrot, celery and onion.
    6. Fry for a few minutes.
    7. Add salt and pepper and tomatoes, bay leaf and thyme.
    8. Add 2 cups of water and simmer till the meat is cooked.
    9. Add mushrooms and simmer for 2 more minutes.
    10. Add the remaining butter and Maida.
    11. Simmer for 2 more minutes.
    12. Serve the spaghetti, topped with the sauce.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Gobi 65 baked recipe