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Spaghetti with Meat and Mushroom sauce Recipe

Spaghetti with Meat and Mushroom sauce is a popular Italian Starter
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Italian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • spaghetti - 200 gm
  • Butter - 4 tbsp
  • oil - 1/3 cup
  • Cloves 2
  • Bay Leaf 1
  • dried Thyme - 1 tsp
  • minced Meat - 1/2 kg
  • Carrot 1, chopped
  • Celery 2 stalks, chopped
  • Onions 2, chopped
  • Tomatoes - 1/2 kg, peeled and chopped
  • button Mushrooms - 200 gm, chopped
  • Maida - 1 tbsp
  • pepper to tastesalt to taste
  • How to Make Spaghetti with Meat and Mushroom sauce:

    1. Cook spaghetti in plenty of boiling water to which a tsp of salt and 2 tsp of oil is added.
    2. Drain, rinse with cold water, toss in 1 tsp of oil and keep aside.
    3. Heat one and a half tbsps butter with remaining oil.
    4. Brown the meat in it.
    5. Add carrot, celery and onion.
    6. Fry for a few minutes.
    7. Add salt and pepper and tomatoes, bay leaf and thyme.
    8. Add 2 cups of water and simmer till the meat is cooked.
    9. Add mushrooms and simmer for 2 more minutes.
    10. Add the remaining butter and Maida.
    11. Simmer for 2 more minutes.
    12. Serve the spaghetti, topped with the sauce.




     

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