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Spaghetti with meat balls Recipe

Spaghetti with meat balls is a popular Italian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 450 g - spaghetti
  • 1 - Onion
  • 2 - Cloves Garlic
  • 3 tbsp - Olive oil
  • 6 - Tomatoes
  • 1 tbsp - Brown sugar
  • For Meat balls:
  • 450 g - Meat
  • 2 slices - white bread
  • 1 - Onion
  • 1 tbsp - Parsley
  • 3/4 cup - cheese
  • salt pepper to taste
  • How to Make Spaghetti with meat balls:

    1. For the meat balls:
    2. Soak bread in water. Squeeze and add to meat with finely chopped onion, parsley and cheese.
    3. Make into balls and keep aside.
    4. For the sauce:
    5. Heat oil, add chopped onion, crushed garlic and cook till golden.
    6. Add blanched, pureed tomatoes, sugar, thyme, pepper and salt.
    7. Lower heat cover, add meat balls and cook gently for an hour.
    8. Meanwhile, cook spaghetti according to package instructions.
    9. Once the sauce is done, spoon over spaghetti and serve.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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