Ingredients

• 200 g - tomatoes
• 10 g - onion
• 5 g - garlic
• 50 g - smoked cherry tomato
• 5 g - basil
• 10 g - butter
• 40 g - spaghetti
• 10 g - Parmigiano-Reggiano

How to Make Spaghetti with Smoked Tomato Sauce and Basil

• Boil the spaghetti and keep aside.
• Heat the pan, add garlic and onion, and saute.
• Add tomato rustic sauce.
• Add basil and seasoning.
• Add pasta and mount with butter.
• Finish with parmigiano rigiono.
• Garnish with parmagiano regiono flakes and basil leaves.