Ingredients

• 1 pack - Spaghetti
• 1/2 - Red onion, chopped bite size
• 1 bottle - Mushroom Pasta Sauce
• 1/2 pack - Frozen Chopped Spinach
• 2 tsps Ginger-Garlic paste
• 1 tsp chopped Garlic
• 1 tbsp Olive Oil
• 1 cup soaked Nutri Nuggets
• 1 or 2 slices singles Cheese
• Optional: garlic powder (sprinkle as garnish)
• salt to taste

How to Make Spaghetti with soya nuggets

• Set the pasta to boil with plenty of water. Add a few drops of olive oil to the boiling pasta.
• When done, drain and set aside after sprinkling a few drops olive oil.
• In an open saucepan, heat the olive oil slightly and add chopped onion.
• Fry till pinkish. Add spinach and fry till lightly cooked.
• Mix in ginger-garlic paste and chopped garlic and cook nicely.
• Add nutri nuggets and cook a minute. Add mushroom sauce.
• Blend in a slice or two of any cheese and stir till cheese has melted and sauce has a red-streaked-with-yellow hue and emerges orange. Add salt as per taste.
• Serve hot heaped on pasta.
• Serve with garlic bread and any sweet red wine.