Spaghetti with soya nuggets

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

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  • 1 pack - Spaghetti
  • 1/2 - Red onion, chopped bite size
  • 1 bottle - Mushroom Pasta Sauce
  • 1/2 pack - Frozen Chopped Spinach
  • 2 tsps Ginger-Garlic paste
  • 1 tsp chopped Garlic
  • 1 tbsp Olive Oil
  • 1 cup soaked Nutri Nuggets
  • 1 or 2 slices singles Cheese
  • Optional: garlic powder (sprinkle as garnish)
  • salt to taste

How to Make Spaghetti with soya nuggets

  • Set the pasta to boil with plenty of water. Add a few drops of olive oil to the boiling pasta.
  • When done, drain and set aside after sprinkling a few drops olive oil.
  • In an open saucepan, heat the olive oil slightly and add chopped onion.
  • Fry till pinkish. Add spinach and fry till lightly cooked.
  • Mix in ginger-garlic paste and chopped garlic and cook nicely.
  • Add nutri nuggets and cook a minute. Add mushroom sauce.
  • Blend in a slice or two of any cheese and stir till cheese has melted and sauce has a red-streaked-with-yellow hue and emerges orange. Add salt as per taste.
  • Serve hot heaped on pasta.
  • Serve with garlic bread and any sweet red wine.