Ingredients

• 250 g - spaghetti
• 1 cup - spinach
• 4 - garlic pods
• 3 tbsp - parmesan, grated
• 1/2 - lemon
• 2 tbsp - pine nuts (optional)
• 4 tbsp - olive oil
• Salt as needed
• 2 tsp - chilli flakes

How to Make Spaghetti with Spinach

• Boil enough water with salt and cook spaghetti in it as per package instructions.
• Once done, drain it and mix a tbsp of oil to it. Keep aside.
• Wash spinach leaves and keep it immersed for a minute. Again, wash it in cold water.
• Chop it roughly and peel and chop garlic finely.
• Heat a pan with 3 tbsp oil in medium heat. Add garlic and cook it for 2-3 minutes in low flame.
• When it turns golden, add spinach and mix well.
• Switch of the flame and squeeze the lemon. Add pine nuts if desired.
• Mix well with the cooked pasta in a large mixing bowl.
• Add cheese, little salt, chilli flakes and mix well.
• Recipe courtesy: Rak's Kitchen