Spanish Bake

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 packet - frozen spinach
  • 100 g - macaroni (boiled)
  • 1 packet - cream cheese
  • 1 tsp - garlic- chilli sauce
  • 1/2 stick - butter
  • 1 cup - any pasta sauce
  • 1 cup - bread crumbs

How to Make Spanish Bake

  • Take 1/2 stick butter in skillet. Melt it.
  • Then put cream cheese in it.
  • Meanwhile, remove extra water from spinach and make it as dry as possible.
  • Then, add spinach into the skillet.
  • Add chilli-garlic sauce to it and add salt.
  • In a baking dish, first put macaroni, then add the pasta sauce and the above mixture.
  • Spread bread crumbs over it.
  • Bake for around half an hour at 450 degree F.

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