Spanish Rice Soup

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spanish Rice Soup

  • Wash and soak black or red rice in water overnight or for 6-8 hours. Drain and reserve.
  • Heat oil in a pressure cooker.
  • Add garlic and bay leaf and fry till fragrant.
  • Add the rice and 6 cups of water.
  • Pressure cook for 12 minutes.
  • Add salt and lime juice to taste before serving.
  • Soya oil or sunflower oil may be used instead of olive oil.
  • A lightly seasoned dry vegetable sabji will be a good accompaniment for this soup.
  • Matta rice need not be soaked.
  • Wash drain and use.
  • Simmer gently instead of pressure cooking.