Ingredients

• 1/4 - white onion
• 1/3 - large cucumber, peeled
• 1 clove - fresh garlic or more
• 1 tsp - minced, fresh coriander
• 5 - ripe tomatoes, unpeeled and coarsely chopped
• 6 oz - organic or natural tomato juice
• 1 tbsp - cold-pressed essential oils
• 1 tbsp - fresh lemon juice
• 2 tbsp - chicken stock dash of Tabasco sauce
• For garnish:
• 4 small - celery stalks, with leaves
• 1 tbsp - minced chives
• 1 tbsp - minced fresh basil or parsley.

How to Make Spanish Soup

• Bring the chicken stock to boil. Cool it.
• Place all ingredients, except garnishes in a blender/food processor.
• Puree until it reaches your desired consistency. Chill.
• Serve with the whole celery stalks topped with the minced herbs.
• Add more Tabasco, garlic or cayenne for a spicier soup.