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Spanish Spinach Cheese Omelette Recipe

Spanish Spinach Cheese Omelette is a popular Continental Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 5 tbsp - Olive oil
  • 3 - medium Potatoes (peeled, sliced and lightly dusted with salt )
  • 1 - white onion, minced
  • 4 - minced Garlic Cloves
  • 1 - ripe tomato, finely diced
  • 5 - eggs
  • Salt - to taste
  • 1 - chopped Green chilli
  • 1/2 cup - chopped fresh Spinach leaves
  • 1/2 cup - parmesan cheese (any grated cheese you favour)
  • 2 tbsp - Milk
  • 1 tsp - Sugar
  • Pepper powder - 1 tsp
  • Lime juice - 1 tsp
  • How to Make Spanish Spinach Cheese Omelette:

    1. Heat the olive oil in a 10-inch non-stick pan/skillet and add the potato slices carefully.
    2. Cook, turning occasionally, over medium heat for 5 minutes.
    3. Add the onions and garlic and cook until the potatoes are tender.
    4. Take off to drain while leaving 3 tbsp oil in the pan.
    5. In a large mixing bowl, whisk the eggs with 1/4 tsp salt, milk, sugar, minced tomatoes and chillies.
    6. Add the potatoes, and coat them well with the egg.
    7. Heat the oil in the skillet and add these egg-coated potatoes spreading evenly - cover the base of the pan.
    8. Lower the heat to medium and continue to cook, until mixture is set on 1 side.
    9. Spread spinach and cheese on half the omelette and fold the other half over.
    10. Cover and simmer for 5 minutes on low-heat (or till cooked to your liking).
    11. Slide onto a plate.
    12. Season it with salt and pepper powder and sprinkle with lemon juice to taste (optional).


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