Ingredients

• 12 - medium sized prawns
• 20 ml - refined sunflower oil
• 20 ml - Dry red wine
• 10 gms - Shrimp powder
• A pinch of saffron
• 20 gms - Paprika
• 20 ml - Lemon juice
• Salt to taste
• 30 gms - Chopped onion, fried golden
• 30 gms - chopped garlic, fried golden
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How to Make Spanish Valencia Prawns

• In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt and vegetable oil and whisk well.
• Add fried onions and fried garlic. Check seasoning.
• Peel, de-vein and clean prawns. Add lemon juice. Marinate for 45 minutes.
• Grill over moderate charcoal fire and serve hot with a medium spice dip. 
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