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Sparkling silver sandesh Recipe

Sparkling silver sandesh is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 g - fresh Cottage cheese
  • 75 g - castor Sugar
  • 50 g - khoya
  • 1/2 cup - Pistachio nuts (chopped)
  • a few drops of Pista essence
  • silver foil
  • Saffron
  • For garnishing:
  • Pistachio nuts
  • How to Make Sparkling silver sandesh:

    1. Mash together cheese, khoya and castor sugar.
    2. Cook in a heavy bottomed pan on a low flame till mixture is dry.
    3. Add chopped nuts and essence.
    4. Shape into small pear shapes and cover each with silver foil.
    5. Dissolve saffron in warm water and using a finger, draw a circle with saffron towards the top.
    6. Garnish with slivers of pistachio nuts.


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