Sparkling silver sandesh

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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How to Make Sparkling silver sandesh

  • Mash together cheese, khoya and castor sugar.
  • Cook in a heavy bottomed pan on a low flame till mixture is dry.
  • Add chopped nuts and essence.
  • Shape into small pear shapes and cover each with silver foil.
  • Dissolve saffron in warm water and using a finger, draw a circle with saffron towards the top.
  • Garnish with slivers of pistachio nuts.