Sparkling silver sandesh

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Strawberry Kulfi, Best Chakka Pradhaman, Easy Jasmine and Pear Sorbet

Rate This Recipe


How to Make Sparkling silver sandesh

  • Mash together cheese, khoya and castor sugar.
  • Cook in a heavy bottomed pan on a low flame till mixture is dry.
  • Add chopped nuts and essence.
  • Shape into small pear shapes and cover each with silver foil.
  • Dissolve saffron in warm water and using a finger, draw a circle with saffron towards the top.
  • Garnish with slivers of pistachio nuts.