Ingredients

• 500g - small potatoes
• 1/2 cup - water
• 1 tbsp - oil
• 3 tbsp - subzi zaika masala
• 1 cup - tomato puree
• 1 tsp - cumin seeds
• 1 tsp - ginger, finely chopped
• 3 - fresh green capsicum, chopped
• Coriander leaves for garnish.

How to Make Special Aloo Dum

• Wash the potatoes and place in a large bowl with 4 tbsps of water.
• Cover and microwave at high for 7 to 8 minutes.
• Peel the potatoes and keep it aside.
• Place the oil, zaika masala, tomato puree, cumin seeds, ginger, green capsicum and water in a casserole.
• Microwave at medium heat for 6 to 8 minutes.
• Add the boiled potatoes mix well, cover and microwave at medium heat for another 5 mins.
• Garnish with coriander leaves and serve with pooris.