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Special Aloo Peas Hari mirchi Dumwala Recipe

Special Aloo Peas Hari mirchi Dumwala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - Potatoes
  • 100 g - Green peas
  • 50 g - Green chilli
  • 250 g - Curd
  • 10 - Clove
  • 20 g - cumin
  • 20 g - coriander
  • 25 g - black pepper
  • Salt as per taste
  • 30 g - deggi mirch
  • 1 tsp - Garam Masala
  • 2 tsp - cooking oil
  • How to Make Special Aloo Peas Hari mirchi Dumwala:

    1. Take a fork and make holes on the potato to make it porous.
    2. In a pressure cooker heat oil and put cumin, black pepper, clove and coriander.
    3. Then put potatoes, green peas and green chillies, fry for 2 mins and add salt, garam masala and deggi mirch.
    4. After a minute put curd in the cooker and mix well.
    5. Close the cooker and allow one whistle and keep on mild heat for 3 mins.
    6. Serve after the pressure subsides.




     

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