Ingredients

• 100 g - potatoes
• 100 g - green peas
• 50 g - green chilli
• 250 g - curd
• 10 - clove
• 20 g - cumin
• 20 g - coriander
• 25 g - black pepper
• Salt as per taste
• 30 g - deggi mirch
• 1 tsp - garam masala
• 2 tsp - cooking oil

How to Make Special Aloo Peas Hari mirchi Dumwala

• Take a fork and make holes on the potato to make it porous.
• In a pressure cooker heat oil and put cumin, black pepper, clove and coriander.
• Then put potatoes, green peas and green chillies, fry for 2 mins and add salt, garam masala and deggi mirch.
• After a minute put curd in the cooker and mix well.
• Close the cooker and allow one whistle and keep on mild heat for 3 mins.
• Serve after the pressure subsides.