Special Dosai Podi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

Rate This Recipe


How to Make Special Dosai Podi

  • First roast channa dhal, urad dal, chillies and powder them with salt.
  • Cut the small onion finely, fry it well with oil and add the powder to this.
  • This will go very well with dosas and idlis.