Special Green Chilli Pickle

Recipe by
Total Time:
6 hours
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 kg - long green straight chillies
  • 2 bottles - sour buttermilk
  • 60 g - aniseeds
  • 60 g - fenugreek seeds
  • Juice of 4 limes
  • 115 g - banarasi rai
  • A pea-size piece - asafoetida
  • 1 tbsp - turmeric powder
  • 25 g - garam masala
  • 2 tbsp - mustard oil
  • salt to taste

How to Make Special Green Chilli Pickle

  • Broil and pound the following ingredients: aniseeds, fenugreek seeds, banarasi rai and asafoetida.
  • Soak green chillies in buttermilk for four days. By this time they will be soft and yellow.
  • Take them out of the buttermilk and lay on a flat-bottomed tray to air for 5 hours.
  • With the tip of a sharp knife, slit each chilli from one side.
  • Mix all the masalas with the oil and lime juice. Stuff each chilli with it.
  • Arrange in a glass jar and keep aside.
  • Ready for the table after a month.