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Special Green Chilli Pickle Recipe

Special Green Chilli Pickle is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - long green straight chillies
  • 2 bottles - sour buttermilk
  • 60 g - aniseeds
  • 60 g - Fenugreek seeds
  • Juice of 4 limes
  • 115 g - banarasi rai
  • A pea-size piece - Asafoetida
  • 1 tbsp - Turmeric powder
  • 25 g - Garam Masala
  • 2 tbsp - Mustard oil
  • salt to taste
  • How to Make Special Green Chilli Pickle:

    1. Broil and pound the following ingredients: aniseeds, fenugreek seeds, banarasi rai and asafoetida.
    2. Soak green chillies in buttermilk for four days. By this time they will be soft and yellow.
    3. Take them out of the buttermilk and lay on a flat-bottomed tray to air for 5 hours.
    4. With the tip of a sharp knife, slit each chilli from one side.
    5. Mix all the masalas with the oil and lime juice. Stuff each chilli with it.
    6. Arrange in a glass jar and keep aside.
    7. Ready for the table after a month.



     

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