Special Green Chilli Pickle

Recipe by
Total Time:
6 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Special Green Chilli Pickle

  • Broil and pound the following ingredients: aniseeds, fenugreek seeds, banarasi rai and asafoetida.
  • Soak green chillies in buttermilk for four days. By this time they will be soft and yellow.
  • Take them out of the buttermilk and lay on a flat-bottomed tray to air for 5 hours.
  • With the tip of a sharp knife, slit each chilli from one side.
  • Mix all the masalas with the oil and lime juice. Stuff each chilli with it.
  • Arrange in a glass jar and keep aside.
  • Ready for the table after a month.