Special Idli

Recipe by
Total Time:
12.75 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Special Idli

  • Soak rice overnight.
  • Soak the urad dal and fenugreek seeds in the morning for 3 hours.
  • Grind the soaked rice separately to a coarse consistency (like rava).
  • Grind the urad dal to a fine paste (fluffy and soft).
  • Mix the rice and dal paste, add salt and let the dough ferment for 5-6 hours.
  • Mix all the ingredients for seasoning in the dough.
  • Pour the dough in the idli mould and steam for 7 -8 mins.
  • Serve with any chutney.