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Special Kadgi Chakko

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Open tin and squeeze out all water from jackfruit.
  • Smash the jackfruit with hands.
  • Fry urad dal and coriander seeds in 1 tsp full of oil.
  • Grind coconut and chilli powder coarsely.
  • Add fried dal, coriander seeds and grind for 1 minute.
  • Mix this mixture to the jackfruit.
  • In a kadai add 1 tbsp oil, add mustard seeds.
  • When it splutters add the jackfruit mixture.
  • Fry on low flame for 20 minutes, stirring occasionally.
  • Add salt.
  • Serve with chapatti or rice.