Special Kadgi Chakko

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 tin - green young jackfruit
  • 1/4 cup - fresh coconut
  • 1 tbsp - chilli powder
  • 1 tsp - coriander seeds
  • 1/2 tsp - urad dal
  • Salt to taste
  • 1 tsp - mustard seeds

How to Make Special Kadgi Chakko

  • Open tin and squeeze out all water from jackfruit.
  • Smash the jackfruit with hands.
  • Fry urad dal and coriander seeds in 1 tsp full of oil.
  • Grind coconut and chilli powder coarsely.
  • Add fried dal, coriander seeds and grind for 1 minute.
  • Mix this mixture to the jackfruit.
  • In a kadai add 1 tbsp oil, add mustard seeds.
  • When it splutters add the jackfruit mixture.
  • Fry on low flame for 20 minutes, stirring occasionally.
  • Add salt.
  • Serve with chapatti or rice.