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Special Kaju Barfi Recipe

Special Kaju Barfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 8
Rated 5 based on 100 votes


  • 1/2 kg - Cashew nuts
  • 100 g - ground Sugar
  • 25 ml - water
  • How to Make Special Kaju Barfi:

    1. Grind cashewnuts, and sugar separately.
    2. Make sugar syrup boiling only once.
    3. Add cashewnuts on low heat.
    4. Mix well.
    5. Remove from heat.
    6. Spread on a smooth surface and roll out quickly with a rolling pin.
    7. Cut into square shapes.


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