Ingredients

• 1/2 kg - cashew nuts
• 100 g - ground sugar
• 25 ml - water

How to Make Special Kaju Barfi

• Grind cashewnuts, and sugar separately.
• Make sugar syrup boiling only once.
• Add cashewnuts on low heat.
• Mix well.
• Remove from heat.
• Spread on a smooth surface and roll out quickly with a rolling pin.
• Cut into square shapes.