Special Kakara

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - powdered rice
  • 2 cup - jaggery/ sugar
  • 1 cup - flour
  • 1 - coconut
  • 1 tsp - black peeper
  • Refine oil or ghee
  • Salt to taste

How to Make Special Kakara

  • Grate the coconut.
  • Mix with black pepper and one cup jaggery and fry it for 5 minutes.
  • Divide it into 20 parts.
  • Take the other cup of jaggery and salt.
  • Add 3 cup water to it.
  • When the water comes to 2/3 boils add the rice and flour to it and cook it for 5 minutes over low flames.
  • Mash the dough thus prepared nicely.
  • Divide this dough into 20 parts.
  • Inside each part put the coconut stuffing and shape it.
  • Heat oil and fry the kakara.