Ingredients

• 1 cup - powdered rice
• 2 cup - jaggery/ sugar
• 1 cup - flour
• 1 - coconut
• 1 tsp - black peeper
• Refine oil or ghee
• Salt to taste

How to Make Special Kakara

• Grate the coconut.
• Mix with black pepper and one cup jaggery and fry it for 5 minutes.
• Divide it into 20 parts.
• Take the other cup of jaggery and salt.
• Add 3 cup water to it.
• When the water comes to 2/3 boils add the rice and flour to it and cook it for 5 minutes over low flames.
• Mash the dough thus prepared nicely.
• Divide this dough into 20 parts.
• Inside each part put the coconut stuffing and shape it.
• Heat oil and fry the kakara.