Special Kalan

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Special Kalan

  • Grind coconut, cumin, garlic together to a smooth paste.
  • Keep aside.
  • Mix chopped mixed veggies, turmeric, 1 stalk curry leaves and green chillies.
  • Add 1.5 cups water, cook in a deep vessels, till vegetables are soft.
  • Add ground paste, after cooling the vegetables a little.
  • Add buttermilk, warm again, stirring gently continuously.
  • Do not bring to boil, or mixture will curdle.
  • Take off fire, pour into serving dish.
  • Heat oil in a small pan, add mustard, fenugreek seeds and curry leaves.
  • Allow to splutter, add broken red chillies and onions.
  • Stir-fry for a minute, pour over kalan to season.
  • Serve with rice, appams, and papadams.