Ingredients

• 2 cups - poha (flaked rice)
• 1 - chopped onion
• 1 tsp - chopped green chillies
• 1 pinch - hing
• 1/2 tsp - haldi
• 1/2 tsp - mustard seeds
• 2 - 3 tsps - peanuts
• Chopped coriander and grated coconut to garnish
• Oil for seasoning
• Salt to taste
• Sugar a pinch
• 1 tsp - lime juice

How to Make Special Kanda Poha

• Wash poha and drain.
• Add a pinch of sugar and salt to taste, and keep aside.
• Heat oil in a pan, add mustard, hing, green chillies, haldi, and onion and saute for 5 mins.
• Add peanuts and poha and mix well.
• Cover and cook for a minute.
• Garnish with coriander, coconut and a dash of lemon juice.