Special Karela Pickle

Recipe by
Total Time:
6 days
Serves:20
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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5

Ingredients

How to Make Special Karela Pickle

  • Mix gourd slices, ginger, garlic, chillies, lemon juice and salt.
  • Put in a sterile airtight jar, with non-metallic lid.
  • Shake well and keep aside. Shake twice a day for 2-3 days.
  • Drain out all water in a dry colander.
  • Spread out the veggies on a clean kitchen cloth to air for 2-3 hours.
  • Take veggies in a large bowl.
  • Sprinkle masala mixture, jaggery, mix well.
  • Heat oil till smoking in a small pan.
  • Add a pinch or two of asafoetida, keep aside till almost cooled.
  • Add to the mixture, stir and mix well.
  • Bottle again in a sterile bottle, and allow to mellow for 2-3 days before using.