Special Karela Pickle

Recipe by
Total Time:
6 days
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Special Karela Pickle

  • Mix gourd slices, ginger, garlic, chillies, lemon juice and salt.
  • Put in a sterile airtight jar, with non-metallic lid.
  • Shake well and keep aside. Shake twice a day for 2-3 days.
  • Drain out all water in a dry colander.
  • Spread out the veggies on a clean kitchen cloth to air for 2-3 hours.
  • Take veggies in a large bowl.
  • Sprinkle masala mixture, jaggery, mix well.
  • Heat oil till smoking in a small pan.
  • Add a pinch or two of asafoetida, keep aside till almost cooled.
  • Add to the mixture, stir and mix well.
  • Bottle again in a sterile bottle, and allow to mellow for 2-3 days before using.