Special Kerala Fish Curry

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Special Kerala Fish Curry

  • Clean and cut the fish.
  • Place in a wok.
  • To this, add ginger, garlic, onion, green chillies (all cut lengthwise), curry leaves, coriander leaves.
  • Soak tamarind in water and extract juice.
  • Add to the fish.
  • Also add the chilli powder, turmeric powder, coriander powder and salt.
  • Mix this to a smooth paste.
  • Add some water and boil for 10 mins.
  • Finally add the coconut milk.
  • Serve with hot rice.