Ingredients

• 8 - sardines or 6 - mackerels
• 1 cup - thick coconut milk
• 1/2 inch - ginger
• 3 pod - garlic
• 1/2 - red onion
• 1/2 tsp - turmeric
• 2 tbsp - Kashmiri chilli
• 1/2 tsp - coriander powder
• A small ball of tamarind
• Green chillies
• Curry leaves
• Coriander leaves
• Salt to taste

How to Make Special Kerala Fish Curry

• Clean and cut the fish.
• Place in a wok.
• To this, add ginger, garlic, onion, green chillies (all cut lengthwise), curry leaves, coriander leaves.
• Soak tamarind in water and extract juice.
• Add to the fish.
• Also add the chilli powder, turmeric powder, coriander powder and salt.
• Mix this to a smooth paste.
• Add some water and boil for 10 mins.
• Finally add the coconut milk.
• Serve with hot rice.