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Special Kerala Fish Curry Recipe

Special Kerala Fish Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - sardines or 6 - mackerels
  • 1 cup - thick Coconut Milk
  • 1/2 inch - Ginger
  • 3 pod - Garlic
  • 1/2 - red Onion
  • 1/2 tsp - Turmeric
  • 2 tbsp - Kashmiri chilli
  • 1/2 tsp - coriander powder
  • A small ball of Tamarind
  • Green chillies
  • Curry leaves
  • Coriander leaves
  • Salt to taste
  • How to Make Special Kerala Fish Curry:

    1. Clean and cut the fish.
    2. Place in a wok.
    3. To this, add ginger, garlic, onion, green chillies (all cut lengthwise), curry leaves, coriander leaves.
    4. Soak tamarind in water and extract juice.
    5. Add to the fish.
    6. Also add the chilli powder, turmeric powder, coriander powder and salt.
    7. Mix this to a smooth paste.
    8. Add some water and boil for 10 mins.
    9. Finally add the coconut milk.
    10. Serve with hot rice.





     

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