Special Khaman

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 cup - rice
  • 1 cup - urad dal
  • 1 cup - yellow moong dal
  • 3 cups - sour buttermilk
  • 2 green chillies crushed fine
  • 1/4 tsp - ginger grated fine
  • 1/2 tsp - soda bicarb
  • 2 tbsp - oil
  • 2-3 pinches red chilli powder
  • 1/2 tbsp - coriander finely chopped
  • Salt to taste

How to Make Special Khaman

  • Mix rice and dal. Wash, drain and dry on a clean cloth for a few hours.
  • Grind to a coarse flour in dry grinder or at flour mill.
  • The flour should be like very fine soji in texture. Store in airtight container and use as required.
  • They will be good for 2 months.
  • To make khaman:
  • Take 1 cup flour in a bowl.
  • Add buttermilk and mix well. Keep aside for 4-5 hours.
  • Dissolve soda bicarb in the oil. Add to batter.
  • Mix all ingredients except red chilli powder and coriander.
  • Pour immediately in a 6 inch diameter greased plate.
  • Steam either in a cooker or steamer.
  • Sprinkle chilli powder and coriander. Steam again for 2-3 minutes.
  • Cut into squares or diamonds and serve hot with coconut chutney.