Website of the Year India 2016



Special Khandvi Recipe

Special Khandvi is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - gram flour (besan)
  • 1 cup - thin buttermilk
  • salt to taste
  • 2-3 pinches - Turmeric powder
  • 1 tbsp - oil
  • For seasoning:
  • 2 tsp - oil
  • 1 tsp - sesame seeds
  • 1/2 tsp - Mustard Seeds
  • 1 tbsp - Coconut scraped
  • 1 tbsp - coriander finely chopped
  • 2 pinches -asafoetida
  • 2 Green chillies finely chopped
  • 1 stalk Curry leaves
  • How to Make Special Khandvi:

    1. Mix water, flour, salt and turmeric to form a batter.
    2. Heat oil in a heavy pan and add batter.
    3. Stir vigorously and evenly to avoid lumps.
    4. Cook till the mixture does not taste raw and keep stirring continuously.
    5. When done (about 7-8 minutes), pour a ladleful in a large plate.
    6. Spread as thin as possible with the back of a large flat spoon.
    7. Use circular outward movements.
    8. When cool, cut into 2 wide strips.
    9. Carefully roll each strip and repeat for all plates.
    10. Place in a serving dish.
    11. For seasoning:
    12. Sprinkle coconut and coriander all over khandvi rolls.
    13. Heat oil in a small pan.
    14. Add cumin, asafoetida, curry leaves and chillies.
    15. At the end, add sesame seeds and immediately pour over rolls.





     

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