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Special Kheer Recipe

Special Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 cups - milk, preferably full Cream
  • ½ cup - rice, picked, washed and soaked
  • 8 to 10 - green cardamoms, pounded (without skins)
  • 20 - Almonds (blanched and sliced finely)
  • 6 to 7 tbsp - Sugar
  • 20 strands - Saffron (soaked in 1.5 cup warm milk)
  • How to Make Special Kheer:

    1. Coarsely grind the rice.
    2. Bring the milk, cardamoms and saffron milk to boil.
    3. Stir continuously. After 2 boils pour into a microwave-safe dish.
    4. Microwave at 100% power for 2 mins or till the milk comes back to a boil again.
    5. Then reduce power level to 80% and continue to cook for 15 mins, stirring thrice.
    6. Add the sugar and continue to cook for 2 mins more.
    7. Stand 5 minutes.
    8. Add sliced almonds and serve hot or cold.



     

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