Ingredients

• 6 lemons ripe and juicy
• 1 cup - sugar
• 1 tbsp - salt
• 1/2 tsp - fenugreek seeds
• 1/2 tsp - fennel seeds
• 1/2 tsp - nigella seeds (Kalonji)
• 2 tbsp - chilli powder red
• 1 tbsp - salt
• 1/2 tbsp - turmeric powder
• 1/2 tbsp - mustard seeds crushed coarsely
• 1/2 tsp - asafoetida
• 1/2 tbsp - oil

How to Make Special Lemon Pickle

• Wash lemons and wipe dry.
• Quarter lemons, deseed them carefully.
• Run them in a blender with sugar.
• The lemons should turn to coarse crumb like bits.
• Heat oil in a small pan, add seeds, allow to splutter, cool.
• Add all other ingredients, including salt and lemons, mix well.
• Sun this mixture for 4 days till matured.