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Special Lemon Pickle Recipe

Special Lemon Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 Lemons ripe and juicy
  • 1 cup - Sugar
  • 1 tbsp - salt
  • 1/2 tsp - Fenugreek seeds
  • 1/2 tsp - Fennel seeds
  • 1/2 tsp - Nigella seeds (Kalonji)
  • 2 tbsp - chilli powder red
  • 1 tbsp - salt
  • 1/2 tbsp - Turmeric powder
  • 1/2 tbsp - Mustard Seeds crushed coarsely
  • 1/2 tsp - Asafoetida
  • 1/2 tbsp - oil
  • How to Make Special Lemon Pickle:

    1. Wash lemons and wipe dry.
    2. Quarter lemons, deseed them carefully.
    3. Run them in a blender with sugar.
    4. The lemons should turn to coarse crumb like bits.
    5. Heat oil in a small pan, add seeds, allow to splutter, cool.
    6. Add all other ingredients, including salt and lemons, mix well.
    7. Sun this mixture for 4 days till matured.




     

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