Ingredients

• 2 cups - maida
• 2 tbsp - Bengal gram flour
• 1/2 cup - buttermilk
• 2 tsps - sugar
• 1 tsp - baking soda
• 4 - green chillies
• 1"piece - ginger
• 1/2 cup - water
• Salt to taste
• Oil for frying

How to Make Special Mangalore Bonda

• Take maida and Bengal gram flour in a vessel and pour butter milk and water in it.
• Add sugar, salt and baking powder.
• Add to the above mixture chopped green chillies and minced ginger and keep aside for an hour.
• Heat oil in frying pan and drop 1 tsp bonda mix in hot oil.
• Deep fry and serve.