Ingredients

• 1 tin -mango pulp
• 8 oz- cool whip
• 8 oz- Philadelphia cheese
• 3 -unflavoured gelatine
• 1 cup -sugar
• 2- pie shell/crust

How to Make Special Mango Pie

• Boil 1/2 a cup of water then add gelatine until it dissolves.
• Blend all ingredients together.
• Finally pour gelatine and blend again.
• Then pour in pie crust and keep in a refrigerator for 5 to 6 hours.
• Decorate with cherry or strawberry and serve cold at anytime.