Special Mango Thokku

Recipe by
Total Time:
10 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe


How to Make Special Mango Thokku

  • Grate the Mango. Mix the grated mango, red chillies, jaggery and salt. Grind it to a fine paste.
  • Heat oil in a pan and add the mustard seeds, methi powder, turmeric powder and the paste.
  • Let it boil well and become thick. The oil will be separated from the gravy.
  • Preserve it in clean dry airtight jars. It goes well with rice and chapattis.