Special Mango Thokku

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 - Mango (big)
  • 1 cup - red chillies
  • Jaggery - 1/4 cup
  • Salt - as per taste
  • 1 tsp - methi powder
  • 1/2 tsp - mustard seeds
  • 2 tbsp - Oil

How to Make Special Mango Thokku

  • Grate the Mango. Mix the grated mango, red chillies, jaggery and salt. Grind it to a fine paste.
  • Heat oil in a pan and add the mustard seeds, methi powder, turmeric powder and the paste.
  • Let it boil well and become thick. The oil will be separated from the gravy.
  • Preserve it in clean dry airtight jars. It goes well with rice and chapattis.