Ingredients

• 1 cup rice flour
• 1/2 cup finely chopped onions
• 1/4 cup grated carrots
• 2 tsp jeera seeds
• 1 green chilli, chopped
• 2 to 3 strands chopped coriander
• 2 to 3 tsp oil/ghee
• salt as per taste

How to Make Special Masala Akki Rotti

• Mix all the ingredients except oil in a mixing bowl.
• Add enough water and make a batter out of it. The batter should be a little thicker than the dosa/idli batter.
• Grease the tawa completely with a few drops of oil.
• Take a handful of the above batter and spread it on the tawa with your hands.
• Place the tawa on the stove and cook covered on medium heat.
• After about 1/2 - 1 minute, pour some oil/ghee and cook covered for another 2-3 minutes.
• Remove from heat and serve hot with butter and green chutney or with any other sabzi of your choice.