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Special Masala Akki Rotti Recipe

Special Masala Akki Rotti is a popular Indian Bread
Author :
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup Rice flour
  • 1/2 cup finely chopped Onions
  • 1/4 cup grated Carrots
  • 2 tsp Jeera seeds
  • 1 green chilli, chopped
  • 2 to 3 strands chopped coriander
  • 2 to 3 tsp oil/ghee
  • salt as per taste
  • How to Make Special Masala Akki Rotti:

    1. Mix all the ingredients except oil in a mixing bowl.
    2. Add enough water and make a batter out of it. The batter should be a little thicker than the dosa/idli batter.
    3. Grease the tawa completely with a few drops of oil.
    4. Take a handful of the above batter and spread it on the tawa with your hands.
    5. Place the tawa on the stove and cook covered on medium heat.
    6. After about 1/2 - 1 minute, pour some oil/ghee and cook covered for another 2-3 minutes.
    7. Remove from heat and serve hot with butter and green chutney or with any other sabzi of your choice.


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