Special Masala Akki Rotti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup rice flour
  • 1/2 cup finely chopped onions
  • 1/4 cup grated carrots
  • 2 tsp jeera seeds
  • 1 green chilli, chopped
  • 2 to 3 strands chopped coriander
  • 2 to 3 tsp oil/ghee
  • salt as per taste

How to Make Special Masala Akki Rotti

  • Mix all the ingredients except oil in a mixing bowl.
  • Add enough water and make a batter out of it. The batter should be a little thicker than the dosa/idli batter.
  • Grease the tawa completely with a few drops of oil.
  • Take a handful of the above batter and spread it on the tawa with your hands.
  • Place the tawa on the stove and cook covered on medium heat.
  • After about 1/2 - 1 minute, pour some oil/ghee and cook covered for another 2-3 minutes.
  • Remove from heat and serve hot with butter and green chutney or with any other sabzi of your choice.