Ingredients

• 250 g - bhindi
• 150 g - potato, chopped length-wise
• 1 bunch - fresh cilantro, finely chopped
• 1 cup - grated, fresh coconut
• 1/2 tsp - turmeric powder
• 1 tsp - dhania powder
• 1 tsp - mustard seeds
• Salt to taste
• Red chilli powder and garam masala as per taste
• 2 tsp - oil

How to Make Special Masala Bhindi

• Wash, dry and slit the bhindi from the middle and remove the caps and tail.
• Take a baking plate and arrange the bhindis on the plate.
• Sprinkle oil.
• Microwave on high for 6 to 7 minutes.
• Heat oil in a kadai and add mustard seeds to it.
• Add the potatoes and a little salt once the mustard seeds are properly fried up.
• Once the potatoes are fried, add the cooked bhindi.
• Then add all the dry masala and mix properly.
• Add cilantro and coconut. Mix well and cook for another five minutes.
• Garnish with a little cilantro and coconut and serve hot with puri or roti.