Special Masala Bhindi

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 250 g - bhindi
  • 150 g - potato, chopped length-wise
  • 1 bunch - fresh cilantro, finely chopped
  • 1 cup - grated, fresh coconut
  • 1/2 tsp - turmeric powder
  • 1 tsp - dhania powder
  • 1 tsp - mustard seeds
  • Salt to taste
  • Red chilli powder and garam masala as per taste
  • 2 tsp - oil

How to Make Special Masala Bhindi

  • Wash, dry and slit the bhindi from the middle and remove the caps and tail.
  • Take a baking plate and arrange the bhindis on the plate.
  • Sprinkle oil.
  • Microwave on high for 6 to 7 minutes.
  • Heat oil in a kadai and add mustard seeds to it.
  • Add the potatoes and a little salt once the mustard seeds are properly fried up.
  • Once the potatoes are fried, add the cooked bhindi.
  • Then add all the dry masala and mix properly.
  • Add cilantro and coconut. Mix well and cook for another five minutes.
  • Garnish with a little cilantro and coconut and serve hot with puri or roti.