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Special Masala Puri

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • Chapathi atta - 200 g
  • Jeera - 1 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Yoghurt - 3-4 tbsp
  • Saunf powder - 1 tsp
  • Cooking oil - 1/2 kg
  • Salt - 1/2 tsp

How to Make

  • In one bowl take 200 g chapathi atta. Add jeera, chilli powder, turmeric powder, saunf powder and salt. Mix it well.
  • Add 3 to 4 tbsp yoghurt and 2 tbsp cooking oil.
  • Add very little water. Mix it well to make a soft dough.
  • Keep it for about 15 to 20 minutes.
  • Take a small ball from dough and roll it. Not very thick, not very thin.
  • In kadai, take 1/2 kg cooking oil and heat it on boiling temp.
  • Slow the fire and insert a rolled puri into the oil slowly. Within no time the puri puffs up.
  • Turn it and fry for a while.
  • Take out the puri and place on tissue paper to drain excess oil.
  • Serve hot puri with pickles.