Ingredients

• Chapathi atta - 200 g
• Jeera - 1 tsp
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Yoghurt - 3-4 tbsp
• Saunf powder - 1 tsp
• Cooking oil - 1/2 kg
• Salt - 1/2 tsp

How to Make Special Masala Puri

• In one bowl take 200 g chapathi atta. Add jeera, chilli powder, turmeric powder, saunf powder and salt. Mix it well.
• Add 3 to 4 tbsp yoghurt and 2 tbsp cooking oil.
• Add very little water. Mix it well to make a soft dough.
• Keep it for about 15 to 20 minutes.
• Take a small ball from dough and roll it. Not very thick, not very thin.
• In kadai, take 1/2 kg cooking oil and heat it on boiling temp.
• Slow the fire and insert a rolled puri into the oil slowly. Within no time the puri puffs up.
• Turn it and fry for a while.
• Take out the puri and place on tissue paper to drain excess oil.
• Serve hot puri with pickles.