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Special Masala Puri Recipe

Special Masala Puri is a popular Indian Bread
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chapathi atta - 200 g
  • Jeera - 1 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Yoghurt - 3-4 tbsp
  • Saunf powder - 1 tsp
  • Cooking oil - 1/2 kg
  • Salt - 1/2 tsp
  • How to Make Special Masala Puri:

    1. In one bowl take 200 g chapathi atta. Add jeera, chilli powder, turmeric powder, saunf powder and salt. Mix it well.
    2. Add 3 to 4 tbsp yoghurt and 2 tbsp cooking oil.
    3. Add very little water. Mix it well to make a soft dough.
    4. Keep it for about 15 to 20 minutes.
    5. Take a small ball from dough and roll it. Not very thick, not very thin.
    6. In kadai, take 1/2 kg cooking oil and heat it on boiling temp.
    7. Slow the fire and insert a rolled puri into the oil slowly. Within no time the puri puffs up.
    8. Turn it and fry for a while.
    9. Take out the puri and place on tissue paper to drain excess oil.
    10. Serve hot puri with pickles.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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