Special Mint Chutney

Recipe by

Anita Pujar

Total Time:
10 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Blend Recipe

Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

1 bunch - mint leaves
1 tsp - dry sour pomegranate seeds
1.5 tsp - dhania
1 tsp - roasted gram
4 - red chillies

How to Make Special Mint Chutney

Fry red chillies, dhania and mint leaves in oil.
Grind to smooth paste with other ingredients. Use as a sandwich spread.

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