Website of the Year India 2016



Special Mint Coriander Chutney Recipe

Special Mint Coriander Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 small bunch - Mint leaves, washed, drained
  • 1 medium bunch - coriander leaves, washed, drained
  • 6 to 7 - Green chillies
  • 1 tsp - peanuts, crushed coarsely
  • 1 tsp - Urad Dal grains
  • 1/2 tbsp - roasted peeled Chickpeas
  • 2 to 3 pinches - Cumin seeds
  • 2 to 3 pinches - Asafoetida
  • 1 tsp - Lemon juice
  • 1 tsp - Sugar or Jaggery
  • 1 tsp - oil
  • 1/3 tsp - salt
  • How to Make Special Mint Coriander Chutney:

    1. Heat oil in a wide frying pan. Add cumin, urad, asafoetida, allow to splutter.
    2. Add leaves and stir-fry till leaves wilt.
    3. Add all other ingredients, transfer to electric mixer.
    4. Grind to a paste, using minimal or no water.
    5. Store in clean sterile jar with airtight lid.
    6. Apply as and when required on toast, bread, roti, etc.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Sattu Paratha

    Sattu Paratha

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Berber Pizza (North African)