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Special Mint Coriander Chutney Recipe

Special Mint Coriander Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 small bunch - Mint leaves, washed, drained
  • 1 medium bunch - coriander leaves, washed, drained
  • 6 to 7 - Green chillies
  • 1 tsp - peanuts, crushed coarsely
  • 1 tsp - Urad Dal grains
  • 1/2 tbsp - roasted peeled Chickpeas
  • 2 to 3 pinches - Cumin seeds
  • 2 to 3 pinches - Asafoetida
  • 1 tsp - Lemon juice
  • 1 tsp - Sugar or Jaggery
  • 1 tsp - oil
  • 1/3 tsp - salt
  • How to Make Special Mint Coriander Chutney:

    1. Heat oil in a wide frying pan. Add cumin, urad, asafoetida, allow to splutter.
    2. Add leaves and stir-fry till leaves wilt.
    3. Add all other ingredients, transfer to electric mixer.
    4. Grind to a paste, using minimal or no water.
    5. Store in clean sterile jar with airtight lid.
    6. Apply as and when required on toast, bread, roti, etc.




     

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