Special Mint Coriander Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Special Mint Coriander Chutney

  • Heat oil in a wide frying pan. Add cumin, urad, asafoetida, allow to splutter.
  • Add leaves and stir-fry till leaves wilt.
  • Add all other ingredients, transfer to electric mixer.
  • Grind to a paste, using minimal or no water.
  • Store in clean sterile jar with airtight lid.
  • Apply as and when required on toast, bread, roti, etc.