Special Mint Coriander Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Special Mint Coriander Chutney

  • Heat oil in a wide frying pan. Add cumin, urad, asafoetida, allow to splutter.
  • Add leaves and stir-fry till leaves wilt.
  • Add all other ingredients, transfer to electric mixer.
  • Grind to a paste, using minimal or no water.
  • Store in clean sterile jar with airtight lid.
  • Apply as and when required on toast, bread, roti, etc.