Special Moong Dal Dosa

Recipe by
Total Time:
6.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Special Moong Dal Dosa

  • Soak rice and dal separately for 6 hrs.
  • Grind the dal and rice separately to a medium thick consistency.
  • Now, grind the ginger, chillies, onion and coconut to a fine consistency and mix it well with the batter.
  • Finally add salt and chopped coriander leaves.
  • Use either a non-stick or a conventional tava to prepare the dosa.