Special Moong Dal Dosa

Recipe by
Total Time:
6.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Special Moong Dal Dosa

  • Soak rice and dal separately for 6 hrs.
  • Grind the dal and rice separately to a medium thick consistency.
  • Now, grind the ginger, chillies, onion and coconut to a fine consistency and mix it well with the batter.
  • Finally add salt and chopped coriander leaves.
  • Use either a non-stick or a conventional tava to prepare the dosa.