Special Mughlai Chops

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Special Mughlai Chops

  • Saute the ingredients to be ground in 1 tsp oil till aromatic.
  • Grind the ingredients to a fine paste with little vinegar. Keep aside.
  • Boil the mutton chops in a heavy bottom vessel with sufficient water and some salt.
  • Cook till the chops are almost tender and the water dried. Keep aside.
  • Lightly heat ghee in a non-stick kadai. Add the onions and fry till golden.
  • Remove half the fried onions and keep aside for garnishing.
  • In the remaining ghee, add the ground masala paste, some salt and saute on a low flame till ghee separates.
  • Add the pureed tomatoes, coriander leaves, garam masala powder and mix well.
  • Add the mutton chops and mix thoroughly.
  • Add little vinegar if needed. Simmer.
  • Cook till the mutton chops are well coated with the masalas.
  • Serve hot garnished with the remaining fried onions and finely chopped coriander leaves.