Special Mutton Kofta

Recipe by
Total Time:
60-90 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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5

Ingredients

  • 1/2 kg - mutton, finely minced
  • 1 - Egg
  • 2 tbsp - chana, roasted, grounded & sieved
  • 2 tsp - coriander, chopped
  • 1 tbsp - poppy seeds, soaked in water
  • 15 to 20 - Garlic pods
  • 1.5 inch piece - Ginger
  • 4 - onions, finely sliced
  • 4 - tomatoes, skinned & pureed
  • 2 tsp - coriander powder
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 1.5 cups - yoghurt, whipped
  • 1 cup - oil
  • Water
  • 2 - black Cardamoms
  • 1 tsp - whole pepper
  • 5 to 6 - Cloves
  • 5 - green Cardamoms
  • 2 - Bay Leaves 1 inch - Cinnamon stick

How to Make Special Mutton Kofta

  • Grind the garlic, ginger and the poppy seeds together. Keep aside.
  • Heat oil in a pan and add the onions to it.
  • Fry till they turn brown in colour. Add little water to it and stir.
  • In another pan, mix the spices, a cup of water and allow it to simmer for 10 mins. Keep aside.
  • In the onion mixture, add the ginger-garlic paste, the poppy seeds mixture and fry for another 2-3 mins.
  • Add the coriander powder, turmeric powder and salt. Mix well.
  • Add the chopped tomatoes and stir.
  • In the meantime, mix the egg, channa powder, coriander leaves and the mutton mince with salt.
  • Grease hands with little oil and make small koftas and keep aside.
  • Add them to the onion mixture.
  • Strain the water from the whole spices and add to the koftas. Bring it to a boil.
  • Cook for about five minutes and then add yogurt.
  • Reduce the heat and cook for about 45 mins.