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Special Mutton Korma Recipe

Special Mutton Korma is a popular Indian Curries
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 bowl oil
  • 1 finely sliced Onion
  • 700 g - Mutton
  • 3 to 4 tsp - Curd
  • 1 bowl - water
  • 1 tbsp - salt or to taste
  • 2 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - roughly ground Garlic
  • 1 tsp - roughly ground Ginger
  • 3 to 4 - Cloves
  • 2 to 3 - whole green Cardamom
  • 2 to 3 - Cinnamon sticks
  • 2 tsp - fried Onions
  • How to Make Special Mutton Korma:

    1. Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
    2. Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
    3. Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks. Mix well.
    4. Cover it and cook on a slow fire for about 30 mins. Then add the fried onions and stir again.
    5. Cover and cook for an hour or till done.
    6. Garnish with thin deep-fry onion rings and serve hot.




     

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