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Special Mutton Korma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
  • Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
  • Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks. Mix well.
  • Cover it and cook on a slow fire for about 30 mins. Then add the fried onions and stir again.
  • Cover and cook for an hour or till done.
  • Garnish with thin deep-fry onion rings and serve hot.