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Special Mutton Palak

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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5

Ingredients

How to Make Special Mutton Palak

  • Clean and wash the mutton. Cut into 2-inch pieces.
  • Wash the spinach and chop finely.
  • Grind together the ginger, garlic, coriander, chillies, mustard and methi.
  • Add oil and fry onions till soft.
  • Add paste and fry well.
  • Add mutton and continue frying till oil separates.
  • Add spinach, tomato and a little water, if required and cook till done.