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Special Mutton Palak Recipe

Special Mutton Palak is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Mutton
  • 3 bunches - Spinach
  • 1-inch - Ginger
  • 8 to 10 flakes - Garlic
  • 8 stalks - Coriander leaves
  • 4 - Green chillies (small)
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Methi seeds
  • 4 tbsp - oil
  • 2 - Onions (medium sliced)
  • 1 - Tomato (small chopped)
  • 1.5 tsp - salt
  • How to Make Special Mutton Palak:

    1. Clean and wash the mutton. Cut into 2-inch pieces.
    2. Wash the spinach and chop finely.
    3. Grind together the ginger, garlic, coriander, chillies, mustard and methi.
    4. Add oil and fry onions till soft.
    5. Add paste and fry well.
    6. Add mutton and continue frying till oil separates.
    7. Add spinach, tomato and a little water, if required and cook till done.





     

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