Ingredients

• 1/2 kg - mutton
• 3 bunches - spinach
• 1-inch - ginger
• 8 to 10 flakes - garlic
• 8 stalks - coriander leaves
• 4 - green chillies (small)
• 1/2 tsp - mustard seeds
• 1/2 tsp - methi seeds
• 4 tbsp - oil
• 2 - onions (medium sliced)
• 1 - tomato (small chopped)
• 1.5 tsp - salt

How to Make Special Mutton Palak

• Clean and wash the mutton. Cut into 2-inch pieces.
• Wash the spinach and chop finely.
• Grind together the ginger, garlic, coriander, chillies, mustard and methi.
• Add oil and fry onions till soft.
• Add paste and fry well.
• Add mutton and continue frying till oil separates.
• Add spinach, tomato and a little water, if required and cook till done.