Special Mutton Palak

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Indian Salmon Fish Fry with Indian Spices, Best Karimeen Pollichathu, Easy Kakka Irachi Thoran

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How to Make Special Mutton Palak

  • Clean and wash the mutton. Cut into 2-inch pieces.
  • Wash the spinach and chop finely.
  • Grind together the ginger, garlic, coriander, chillies, mustard and methi.
  • Add oil and fry onions till soft.
  • Add paste and fry well.
  • Add mutton and continue frying till oil separates.
  • Add spinach, tomato and a little water, if required and cook till done.